Este lunes al anochecer el pueblo judío comienza a celebrar Pesaj, la Fiesta de la Libertad

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Este lunes a la noche, comienza en el pueblo judío la celebración de Pesaj, la Fiesta de la libertad, atravesado desde el 7 de octubre por la tragedia, conmemorará el Éxodo judío de Egipto tras más de 200 años de esclavitud. Habrá sillas vacías.

Pesaj es también considerado como el «nacimiento» del pueblo judío, y sus lecciones de lucha e identidad, continúan formando las bases de la conciencia judía 3300 años después del evento.

Pesaj es una festividad de 8 días de duración (7 días en Israel). Su nombre deriva del hecho que durante la última plaga – la muerte de primogénito – Dios «pasó por sobre» las casas judías.

LA NOCHE DEL SEDER – La festividad está marcada por la celebración de un Seder detallado en las dos primeras noches (en Israel sólo en la primera noche). El Seder está diseñado para entregar a cada judío la experiencia de «pasar de la esclavitud a la libertad». Como está registrado en la Hagadá, relatamos la historia del Éxodo, enumeramos las Diez Plagas, y comemos símbolos de esclavitud y de libertad.

Leer más: La comunidad canta para Pesaj

LA HORA DE LOS NIÑOS – Los niños son un foco de atención particular en la noche del Seder. Ellos recitan las Cuatro Preguntas, y también intentan «robar» el Afikomán como un incentivo para quedarse despiertos durante el Seder.

LA MITZVÁ DE LA MATZÁ – Durante el Seder, comer matzá es una mitzvá especial. Todos deberían intentar comer 2/3 de una matzá cuadrada (o ½ matzá redonda) en 4 minutos, recostados hacia el costado izquierdo. El motivo más común para comer matzá es que en la mañana del Éxodo, los judíos estaban tan apurados por salir de Egipto, que el pan no tuvo tiempo para leudar.
Todos deberían tener su propia copa de vino, que contenga un mínimo de 98 CC. Intenten tomar la copa completa para cada una de las Cuatro Copas (o al menos tomar la mayoría de ella) en 4 minutos.

CUATRO COPAS – En el Seder, tomamos cuatro copas de vino – correspondientes a las cuatro expresiones de libertad mencionadas en la Torá (Éxodo 6:6-7). Todos deberían tener su propia copa de vino, que contenga un mínimo de 98 CC. Intenten tomar la copa completa para cada una de las Cuatro Copas (o al menos tomar la mayoría de ella) en 4 minutos. Como una expresión de libertad, nos recostamos hacia la izquierda mientras tomamos las Cuatro Copas.

KARPAS – En el comienzo del Seder comemos Karpas, un vegetal (por ejemplo apio, perejil o papa) remojado en agua con sal, para conmemorar las lágrimas de los hebreos por el trabajo forzado.

HIERBAS AMARGAS – Más adelante en el Seder, comemos Maror, las hierbas amargas. Aunque muchos tienen la costumbre de utilizar rábano picante, también puede usarse lechuga. (El rábano picante de color rojo que se puede comprar en las tiendas no debe utilizarse, ya que es una mezcla que contiene principalmente remolacha y muy poco rábano). El Maror es sumergido en el Jaroset, una mezcla de dátiles, vino, nueces y manzanas, que simboliza ladrillos y argamasa.

LISTA DE VERIFICACION DEL SEDER –

Seder significa «orden» porque hay muchos detalles que recordar. Tu mesa del Seder debería incluir:

– Un plato del Seder (Keará) con:
Apio, perejil o papa (Karpas).
Lechuga (Maror).
Rábano picante (Jazeret).
Jaroset.
Ala de pollo asada (Zeroa).
Huevo duro (Beitzá).

– Cobertor de matzá con 3 matzot (y matzá extra).

– Vino y jugo de uva.

– Hagadot.

– Copa para Eliahu.

– Almohadas para reclinarse.

– Premios para el Afikomán.

ZONA LIBRE DE JAMETZ – Durante la semana de Pesaj, los judíos tienen la prohibición de comer o tener posesión de Jametz (grano leudado). Por este motivo nos deshacemos o vendemos todo el pan, galletas, pasta, cerveza, etc. – y solamente compramos productos etiquetados como «Casher para Pesaj». Para evitar problemas con cualquier resto de Jametz que pudiera quedar adherido, también tenemos una vajilla y ollas especiales para Pesaj.

BUSCAR Y QUEMAR – En la noche anterior a Pesaj, llevamos a cabo una cuidadosa búsqueda de Jametz en la casa. Esta búsqueda es hecha a la luz de una vela, y es una experiencia memorable para toda la familia. Cualquier resto de Jametz que haya quedado es quemado a la mañana siguiente (en una ceremonia llamada «Srefat Jametz»), o es vendido a un no-judío por la semana de Pesaj. La venta debe ser seria y legalmente comprometedora; debe ser hecha solamente a través de la asistencia de un rabino calificado. Cualquier alimento que es vendido, debe ser puesto en un estante y clausurado.

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    De ahi que al iudi le agrada ser independiente en todos los ordenes de la vida ,tanto profecional como laboral

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