Receta judía para Shabat: cómo preparar sopa de pollo con kreplaj

Sopa de pollo con kreplaj
Sopa de pollo con kreplaj

Vis á Vis te brinda para este Shabat la receta judía para preparar una típica y exquisita sopa de pollo con kreplaj. Sus ingredientes perfectos resaltan el sabor.

Ingredientes

Sopa

  • 2 kgs costilla de res
  • 2 kgs carne para sopa ( rabo, jarrete, ossobuco )
  • 3 carcazas de pollo sin sangre ni excesos de grasa.
  • Mollejas, piedras sin nada de sangre ni grasa (opcional).
  • 2 chayotes pelados y partidos a la mitad
  • 4 tallos apio
  • 1 rollito perejil
  • 3 zanahorias peladas y troceadas
  • Sal, pimienta

Kreplaj

  • Por cada huevo agregue:
  • ½ cdta sal
  • 2 cdas agua
  • ⅔ a 1 taza harina aproximadamente

Relleno:

  • 500 grs carne de la sopa ya cocinada
  • 250 grs higaditos de pollo
  • 1 cebolla grande partida en trozos
  • Aceite
  • Sal, pimienta
  • Ajo
Procedimiento

Sopa

  1. Lave muy bien las carnes con sal. Déjela unos minutos con la sal puesta y luego lave muy bien con agua.
  2. Coloque en una olla y cubra con suficiente agua de tal forma que cubra por completo la carne y más. Agregue una cucharada copetona de sal. Deje hervir y espume el caldo, cuidando que no queden partículas que lo ensucien.
  3. Deje a un hervor bajo, agregando agua hirviendo si se llegara a bajar demasiado el nivel de agua, hasta que la carne comience a suavizarse.
  4. Ponga el pollo, las mollejas, piedras, chayotes y zanahorias a la olla y vuelva a espumar y quitar la suciedad que se acumule arriba. Agregue el resto del apio, perejil y rectifique sabores.

Kreplaj

  1. Fría la cebolla en aceite. Agregue ajo picado, sal y pimienta. Añada los higaditos y fría hasta que se cocinen por completo. Agregue la carne de sopa picada, sin grasa ni pellejos y procese todo junto. Rectifique sabores y deje enfriar.
  2. Bata el huevo con la sal. Agregue el agua y la harina hasta formar una pasta muy manejable y suave, fácil de estirar.
  3. Estire delgada, corte cuadros de 3 cm, rellene y pegue muy bien. Puede congelarlos colocando harina en la bandeja. Hierva agua y cocine los kreplaj hasta que se vean transparentes ( como tres minutos )
  4. Coloque en el caldo y deje hervir unos minutos para servirlos.

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