Vis á Vis te brinda para este Shabat la receta judía para preparar una típica y exquisita sopa de pollo con kreplaj. Sus ingredientes perfectos resaltan el sabor.
Ingredientes
Sopa
- 2 kgs costilla de res
- 2 kgs carne para sopa ( rabo, jarrete, ossobuco )
- 3 carcazas de pollo sin sangre ni excesos de grasa.
- Mollejas, piedras sin nada de sangre ni grasa (opcional).
- 2 chayotes pelados y partidos a la mitad
- 4 tallos apio
- 1 rollito perejil
- 3 zanahorias peladas y troceadas
- Sal, pimienta
Kreplaj
- Por cada huevo agregue:
- ½ cdta sal
- 2 cdas agua
- ⅔ a 1 taza harina aproximadamente
Relleno:
- 500 grs carne de la sopa ya cocinada
- 250 grs higaditos de pollo
- 1 cebolla grande partida en trozos
- Aceite
- Sal, pimienta
- Ajo
Procedimiento
Sopa
- Lave muy bien las carnes con sal. Déjela unos minutos con la sal puesta y luego lave muy bien con agua.
- Coloque en una olla y cubra con suficiente agua de tal forma que cubra por completo la carne y más. Agregue una cucharada copetona de sal. Deje hervir y espume el caldo, cuidando que no queden partículas que lo ensucien.
- Deje a un hervor bajo, agregando agua hirviendo si se llegara a bajar demasiado el nivel de agua, hasta que la carne comience a suavizarse.
- Ponga el pollo, las mollejas, piedras, chayotes y zanahorias a la olla y vuelva a espumar y quitar la suciedad que se acumule arriba. Agregue el resto del apio, perejil y rectifique sabores.
Kreplaj
- Fría la cebolla en aceite. Agregue ajo picado, sal y pimienta. Añada los higaditos y fría hasta que se cocinen por completo. Agregue la carne de sopa picada, sin grasa ni pellejos y procese todo junto. Rectifique sabores y deje enfriar.
- Bata el huevo con la sal. Agregue el agua y la harina hasta formar una pasta muy manejable y suave, fácil de estirar.
- Estire delgada, corte cuadros de 3 cm, rellene y pegue muy bien. Puede congelarlos colocando harina en la bandeja. Hierva agua y cocine los kreplaj hasta que se vean transparentes ( como tres minutos )
- Coloque en el caldo y deje hervir unos minutos para servirlos.
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